The summer harvesting moon
Every menu at Spruce Point lists all the local purveyors who fish, farm and harvest the makings of our meals. That list sent us to the Ararat Farm in nearby Lincolnville and this gorgeous image of eggplant, tomatoes, squash and peppers: the fruits of the season the Wabanaki called Demezowas – the “Harvesting Moon” of “crops that are cut.” The Wabanaki of the Maine coast, who have walked our woodland trail for millennia, named twelve moon cycles, with this one falling in August-September, following “The Blueberry Maker” (Sataikas) in July and “The Corn Maker” (Skamonkas), later in September. Gathered together these names become a farmstand display of the best flavors of the season. Sun-warmed, and accented with herbs from our own kitchen garden, these flavors add to the sensory memories of summer in Maine, preserved in all their radiant hues like jams on the pantry shelf, to be savored when the “The Winter Maker” moon comes along in December.
So much of what we do here at Spruce Point is designed to help capture the sights, sounds, smells, tastes and feelings of what it is to enjoy life on the coast of Maine. It is authentic because we feel a deep responsibility to sustain and share the best of what we found here; and what we cultivate as experiences visitors will savor long after many moons have passed.
- A Bird's Eye View on the Season
- Native American Heritage and November’s full moon
- Listening to the Trees
- All Things Pumpkin
- Head North: there’s still time
- Into the Maine September woods
- Coming around to apples
- Framing September in caramel light
- Boothbay Harbor golf links to history
- Palawan sails in with priceless memories