The summer harvesting moon
Every menu at Spruce Point lists all the local purveyors who fish, farm and harvest the makings of our meals. That list sent us to the Ararat Farm in nearby Lincolnville and this gorgeous image of eggplant, tomatoes, squash and peppers: the fruits of the season the Wabanaki called Demezowas – the “Harvesting Moon” of “crops that are cut.” The Wabanaki of the Maine coast, who have walked our woodland trail for millennia, named twelve moon cycles, with this one falling in August-September, following “The Blueberry Maker” (Sataikas) in July and “The Corn Maker” (Skamonkas), later in September. Gathered together these names become a farmstand display of the best flavors of the season. Sun-warmed, and accented with herbs from our own kitchen garden, these flavors add to the sensory memories of summer in Maine, preserved in all their radiant hues like jams on the pantry shelf, to be savored when the “The Winter Maker” moon comes along in December.
So much of what we do here at Spruce Point is designed to help capture the sights, sounds, smells, tastes and feelings of what it is to enjoy life on the coast of Maine. It is authentic because we feel a deep responsibility to sustain and share the best of what we found here; and what we cultivate as experiences visitors will savor long after many moons have passed.
- Taking time to smell the flowers
- The concept of earned value
- Return of the spring. You come, too.
- Aprils and Openers
- Standing limber and spruce with a backdrop of the entrance to Boothbay Harbor
- Green days and patience
- Lifelong learning outside the book on the Midcoast
- The February Sound of Silence
- Adding up the elements of experience
- Boothbay Harbor Nation