All of us at Spruce Point Inn care as much, possibly more, about the exterior of the Inn as we do about the interiors. With a spot like Spruce Point, can you blame us – or our guests – for taking every possible advantage of the beauty that surrounds us?
While Mother Nature has done her part to create the spruce-filled landscape, we accent her framework with landscaping details such as the deep bed of lilies that surrounds entrance to Bogies. We’ve focused on new plantings in the Lighthouse, Linekin and Spruce Cottage surroundings for 2013 and added a new butterfly/hummingbird garden. Now we’re just waiting for the birds, bees and butterflies to give us their approval.
With Earth Day on our minds and with our seasonal opening on the horizon, we thought you’d be interested in knowing a few details on how Spruce Point stays green:
Lighter Footprint Housekeeping
We started our water conservation program in 2012 and now have about 20 percent of our guests choosing the option of having their room linens changed less frequently. A small wood buoy hung on the doorknob signals housekeeping they are participating in the program.
We celebrate the upcoming 43rd anniversary of Earth Day on April 22 with a reaffirmation of our commitment at Spruce Point Inn to environmental stewardship.
Spruce Point covers 57 acres of woods and waterfront, making our impact on the Maine coastal environment, and active conservation and protection of those beautiful places, a critical part of our responsibility as innkeepers. We love to introduce our guests to the natural environment of Maine and each time someone comments on our incredible location we are rededicated to ensuring Spruce Point remains a legacy for future generations – for all of us who live on the planet. We know that what we do at Spruce Point affects our corner of the coast, the land that surrounds us and the ocean beyond.
Executive Chef Peter Stiles is meeting with local farmers and planning menu updates. Some say that “farm to table” is passé. That it’s another food fad, so “yesterday” that chefs who still talk about “eat local” are not keeping up with the latest news. We say “hogwash” and cheer when James Beard Award-winning chef Chris Hastings, stands up on CNN’s Eatocracy blog to say he fears for the day that farm-to-table stops being the foundation for everything we do.
It’s winter school vacation (last week and this week) in many parts of the country, so we thought this would be a good time to tell you about some of the new playground features we’ve added to the grounds here.
The forecast this weekend is for snow; but here at Spruce Point we are counting down the months til it’s “Maine summer resort” warm. Happily, we are working our way steadily through our winter checklist. Now that we’ve turned into the New Year, we’re excited about what’s new and what we’re “sprucing up” in anticipation of our opening in May.
We feel that the Spruce Point Inn is one of the best family resorts in Maine and a great American destination for families looking to create amazing oceanside memories. We are passionate about the American family getaway and so we thought we would do some research and put together this infographic of how the American family vacation has evolved over the years. We hope you enjoy it and would love to hear your comments and feedback.
Those of you who know Spruce Point Inn Resort & Spa in Boothbay Harbor, Maine, know that as innkeepers we work hard at making this a place where oceanside memories are made. By focusing on you, our guests, and what you’ve told us over the past 21 years, we’ve built a reputation as the destination of choice for summer vacations, family reunions, weddings and other social events, business events and executive retreats. That’s because in 100 years one thing has not changed – Spruce Point Inn’s commitment to the best and to providing a classic coastal Maine experience.