ttention is paid to every detail of your event. From a simple cocktail
party to a seven course dinner, the Spruce Point Inn prides itself on
creating an event that is unique and personal to your needs. To make sure
that your event is perfect, we have Event Coordinators and a Director of Catering
to take care of every detail.
Sample Menu:
Hor D'Oeuvres
Baby Crab Cakes with Remoulade Dipping Sauce
Sesame Chicken with Scallion Dipping Sauce
Baked Mushroom Caps Stuffed with Spinach, Brie and Herbs
Trio of Baked Clams
Thai Curry Shrimp on Hearts of Romaine
Philippine Chicken Empanadas
Grilled Eggplant, Toasted Pepper and Goat Cheese Terrine
Miniature Spring Rolls with Chili Voo Doo Sauce
Banquet Samplers
Pasta Station with Choice of Sauces
Carving Station: Roast Tenderloin of Beef with Béarnaise Sauce,
Honey
Baked Ham with Pineapple Chutney, Turkey with Traditional Gravy and Cranberry
Chutney
New England Seafood Raw Bar
Traditional Down East Lobster Bake
Dessert Buffet
Entrée
Samplers
Bouillabaisse - Shrimp, Scallops, Clams, Mussels in Rose
Pernod Tomato Sauce
Filet Mignon with Bordeaux Reduction
Maine Lobster Strudel with Asparagus and Roasted Leeks
Grilled Fillet of Salmon in a Lemon Buerre Blanc Sauce
Sautéed Breast of Chicken with Scallions, Shallots, Sun Dried Tomatoes
in a White Wine Sherry Reduction
Grilled Breast of Duck with Cranberries and Port Wine
Catering Services
- From sit-down service to buffets
- Traditional New England Lobster Bakes
- New England Yankee Barbeque
- Business Meeting and Lunches
- Theme Dinners
- Gourmet boxed Lunches
- Gift Baskets
Spruce
Point Inn | Box 237, Boothbay Harbor | Maine 04538
Ph. 207.633-4152 | For Reservations: 800.553.0289
Instant email spi@sprucepointinn.com
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