Starters

Lobster Bruschetta
Fresh Picked Lobster and Pesto on Foccaccia Croustade
Smothered with melted Dill Havarti

Norman's Cod Cakes
Chive Aioli and Fresh Greens

House-made Pate and Sausage Sampler
Boudin Blanc, Garlic Sausage and Pate Du Jour
With Fig and Apricot Mostardo

Crab and Tasso Cake
Sautéed in butter, over Caramelized Onions, Sweet Corn and Petit Pois

Artichoke and Bacon Fondue
With Assorted Croustade and House-made Crisps

Raw and Semi-Raw Bar

Damariscotta River Oysters on the Half Shell
With Horseradish Cocktail Sauce and Remoulade

Littleneck Clams

Sesame-Seared Tuna Loin
Center-cut Blue-Fin Tuna Loin Coated in Sesame Seeds and Flash-Seared
With Mandarin Orange and Shallot Relish and House-Made Wasabi Wafers

Soups

Soup Du Jour

Smoked Oyster Bacon Chowder
The Spruce Point Inn's twist on a New England Classic

She-Crab Soup
With Brie Crouton

Salads

Grilled Caesar Salad
Flash-grilled Romaine Heart, Croutons and Pecorino Romano Topped with Creamy Caesar Dressing

Cobb Salad
Classic Cobb with all the Trimmings
And Creole Mustard Vinaigrette

Steak-House Wedge
Iceberg with Marinated Organic Tomatoes, Cucumbers and Sweet Onions
And Blue Cheese Dressing

Chopped Bistro Salad
The Freshest Organic Greens and Veg of the Day
With Herb Vinaigrette

Add Shrimp, Chicken or Grilled Fish Of the Day to any Salad

Sandwiches

Bogie's BBQ Smoke-House
(all BBQ served with Battered Fries and Spicy Slaw)

Pulled Pork Sandwich
Slow-smoked Boston Pork Butt dressed with Remoulade

Beef Brisket
Slow-smoked and dressed with Horseradish Aioli

Baby Back Ribs
Slow-smoked and brushed with Sassy Jones BBQ Sauce

Whole or Half BBQ Chicken
Slow-smoked and brushed with Sassy Jones BBQ Sauce

Bogie's Pizza Oven
(The Bistro Pizza is thin crust with homemade sauce)

Toppings:
Italian Sausage, Meatballs, Bacon, Brisket, Prosciutto, Pepperoni, Peppers, Onions,
Mushrooms, Black Olives, Artichokes, Tomatoes, Spinach, Jalapenos, Roasted Garlic

Bogie's Lobster and Steaks

Beer-Battered Lobster Tail
Skewered and Deep-Fried served with Fries, Slaw and
Remoulade

Maine Shore Dinner
Fresh steamed Lobster, Wine Sautéed Clams, Corn on the Cob and
Roasted Red Bliss Potatoes

Lobster BLT
Lobster Meat, Applewood Smoked Bacon and Heirloom Tomatoes
On Texas Toast

Baked-Stuffed Lobster
Filled with a generous portion of Scallop, Shrimp and Crab Stuffing
With Loaded Baked Potato and Corn on the Cobb

Rib-Eye or New York Strip Steak
Prime-choice 14oz. Cut with
Steak-House Wedge Salad and Loaded Baked Potato
Topped with Herbed Compound Butter
With choice of sauce

Tenderloin of Beef
Six or 10 oz cut
With Steak-House Wedge Salad and Loaded Baked Potato
And choice of sauce

Burgers... Big and Bigger
Eight or 12oz. Grilled to Order
With Battered Fries or Loaded Baked Potato
Add Bacon, Sautéed Mushrooms, Sautéed Onions and/or
Cheese (Swiss, Provolone or Cheddar)

House Specialties

Chicken Fried Steak
Paneed Sirloin served with Country Gravy, Smashed Potatoes and
Green Peas

Fish and Chips
Haddock Fillet with Remoulade Sauce

River Shack Chicken Sandwich
Grilled or Fried with Italian Bread Crumbs
Topped with Bacon, Cheddar and Ranch Sauce
With Fries

Seafood Quesadilla
Shrimp, Scallops and Lobster baked with Cheese and fresh herbs in
A Garlic-Scented Tortilla

Smoked Loin of Lamb
Thinly-sliced and served on Baguette with
Mixed Baby Greens and Pesto Aioli

Stir-Fried Tofu and Vegetables
A classic Asian Stir-fry with the
Freshest Organic Vegetables Available

Specialty Drinks

The Chocolate Martini - A martini glass rimmed with semi-sweet chocolate and filled with Grey Goose Vodka and a hint of Chambord.
The Bistro Beachcomber - Bacardi light rum, triple sec, grenadine and sour mix.
The Old Lady - We affectionately call the Spruce Point Inn the 'old lady' because she has some wrinkles
and she creaks but she is still the grand dame.
Lime juice, Captain Morgan's spiced rum and ginger ale.
Bucket O Beer - Four of your favorite beers, Iced off and delivered in an old fashion Tin bucket

Coffee Drinks

Irish Coffee - Black Coffee, Irish Whiskey and whipped cream.
Keoke - Black Coffee, Kahluha, Baileys and whipped cream.
Jamaican Coffee - Black Coffee, Tia Maria Cream.

Cordials, Liqueurs

Warres, 1960 Vintage Port
Hennessey
Churchhills, 1994 Vintage
Courvoisier
Remy Martin VSOP
B & B
Remy Martin XO
Grand Marnier

Scotch

Oban, 14 Year
Cragganmore, 12 Year
Dalwhinnie, 15 Year
Talisker. 10 Year
Glenkinchie, 10 Year
Lagavulin, 16 Year

Please ask your server about today's selection of homemade desserts.