Nothing Brings People Together Like Food and Drink…
A New England tavern popular with locals and visitors alike.
Dine on regional specialties, the freshest local seafood, traditional pub favorites and savory flatbreads, tapenades and chowder with daily specials by Chef Eric Flynn.
The lounge in Bogie’s showcases local wines and beers and hand-crafted cocktails served in the convivial atmosphere of copper-topped mahogany and antique yacht burgees.
Larger parties are limited to 8 guests in Bogies. For parties of 9 or more guests, we invite you to use our private dining room. Please contact Sonya Dearborn, 207-350-1276, email@example.com.
Bogie’s is family friendly with a casual dress code.
Breakfast is served daily from 8am to 11am. The bar is open daily from noon to 10pm. A bar menu is available all day. Dinner is served from 6pm to 10pm.