Spruce Point Inn’s three restaurants are recognized as some of the top dining spots in Boothbay Harbor and along the Maine Coast. Enjoy locally caught seafood, grass-fed beef, produce from local organic farms and herbs and lettuces snipped right from the Spruce Point Inn garden.
Perennial gathering spots for Inn guests, Spruce Point residents, and the local summer community 88, Bogie’s and Deck each provide a different ambiance and cuisine with a total commitment to service and satisfaction.
The Inn serves breakfast, lunch, and dinner. A full breakfast buffet is served each day from 8 to 11 am in Bogies. From late June through Labor Day, lunch is served daily from noon to 2:30 pm at the Oceanfront Deck – reservations are not required. A lite menu is available daily at the bar from noon to 10 pm. Dinner is served from 6 to 9 pm in the dining room 88 and our casual bistro, Bogie’s. The Inn’s bar is open from 12 pm to 11 pm daily.
Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please contact Sonya Dearborn, 207-350-1276 email@example.com.
Oceanfront fine dining featuring coastal fusion cuisine. Soothing marine colors, local artwork, soft lighting and dramatic sunsets create a lovely, refined atmosphere. Service is friendly and attentive. Reservations are required.Learn More
Enjoy our classic New England tavern popular with locals and visitors alike. Order a signature cocktail and watch the sunset on the front porch or sit at our comfortable bar. Dine on regional specialties, the freshest local seafood, and traditional pub favorites. The atmosphere is lively yet family friendly. Reservations are recommended.Learn More
One of Maine’s most delightful waterfront settings for lunch. Deck serves classic sandwiches, salads, fresh seafood and regional specialties. Situated high above the shoreline with panoramic views of the ocean approaches to Boothbay Harbor, Deck is a family friendly spot for enjoying blue skies and refreshing sea breezes. Reservations are not required.Learn More
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. Here at Spruce Point Inn in Boothbay Harbor, our chefs have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods’ integrity, flavor and nutrition.Learn More