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Spruce Point Inn Resort & Spa Names Jillian Johnson as Sales & Catering Manager

Boothbay Harbor, Maine (March 30, 2012) – Spruce Point Inn (www.sprucepointinn.com), the 85-room resort located on 57 waterfront acres at the entrance to Boothbay Harbor, Maine, has named Jillian Johnson as Sales and Catering Manager for the resort.

Ms. Johnson brings 13 years of experience in the hospitality industry to her new position as well as local knowledge of Maine, having grown up in North Yarmouth and worked as Assistant Food & Beverage Director at the Samoset Resort in Rockland. Jillian jump-started her career while still a Junior at Greely High School in Cumberland ME. Accepted into the ACCESS Program at Johnson & Wales University in Providence, RI she pursued an education in both Culinary Arts and the Hospitality Management program and interned in positions in sales, catering and accounting with Inndeavor Hospitality Group.

She joined the Samoset Resort in 2006, gaining experience with holiday catering events and the expansion of F&B offerings at the golf course. In 2009 she joined Compass Group as Food Services Director and Team Leader, assisting in the development of the catering program at Bon Secours Retreat and Conference Center in Marriottsville, MD where she was recognized for her performance in planning the first Bon Secours Diversity and Inclusion Banquet.

“We are pleased to announce that Jillian Johnson has joined the sales and catering team at Spruce Point Inn,” said Angelo DiGiulian, owner/innkeeper for Spruce Point Inn. “Her knowledge and enthusiasm will serve us well as we continue to enhance our catering capabilities and service to our banquet guests. Spruce Point Inn is the #1-rated resort in Boothbay on TripAdvisor and a preferred wedding location for TheKnot.com. We expect that Jillian will help us maintain and exceed the expectations our guests bring to the resort.”

About Spruce Point Inn (www.sprucepointinn.com)
In operation for more than 100 years, Spruce Point Inn is a distinctive and historic vacation destination for travelers from all over the United States. Its relaxing facilities have long been a part of the summer community and a backdrop for delightful “oceanside memories made in Maine.” Located in the seafaring village of Boothbay Harbor, Maine (an hour north of Portland) and situated on 57 acres of stunning oceanfront and sheltering pine forest, the resort is a retreat of 9 guestrooms in The Inn, 15 classic cottages and cottage rooms, 56 modern lodge rooms and 5 townhomes. The convenient location, peaceful setting and spectacular coastal views have made Spruce Point Inn a premier resort for families, reunions, weddings and business events. For reservations, call 800-553-0289 or visit www.sprucepointinn.com

Angelo DiGiulian, Spruce Point Inn, adigiulian@sprucepointinn.com, 207-350-9846
Stephanie Seacord, sseacord@lemd.com, 603-772-1835