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Maine. The Magazine - Review of 88

Maine. The Magazine - Review of 88

The weekend I visit the Spruce Point Inn is misty, damp, and gray. Fog rolls in off the ocean and envelops the property. I love this kind of weather; it adds an element of mystery and romance to my surroundings. I check in at the main inn, and walk through the library, admiring the photographs of families who’ve vacationed here for years. The inn was built in 1892, and I’m impressed that the innkeepers Angelo DiGiulian and Joseph Paolillo have maintained its historical charm while incorporating modern conveniences for comfort and luxury. Read more...

Boothbay Region Land Trust names Spruce Point Inn 2013 Conservation Partner

The Boothbay Region Land Trust has recently named the Spruce Point Inn Resort & Spa their hospitality conservation partner. For several years, Spruce Point Inn owners Angelo DiGiulian and Joe Paolillo have been working toward creating a greener, environmentally conscious business and so this designation means a great deal. Read more...

Spruce Point Inn “Spruces Up” During Winter Break

Boothbay Harbor, Maine (December 10, 2012) – Spruce Point Inn, the 57-acre family resort on the coast of Maine in the classic seaside town of Boothbay Harbor, is taking advantage of the winter downtime to make continuous improvements that are the hallmark of the historic inn, cottages and oceanfront guest lodges. Innkeepers Angelo DiGiulian and Joe Paolillo are again working through a detailed checklist designed to enhance the guest experience in the 2013 season.

Mommyologist Finds Heaven in Maine

August 2012 – Mommyologist, Mary Fischer, visited Spruce Point Inn and found heaven on earth in Boothbay Harbor and the perfect getaway for her family. Read more....

Travelin' Maine(rs) from the Kennebec Journal

August 2012 – Travelers George and Linda recount what made their recent stay at Spruce Point Inn so memorable. Read more...

MSN Food Mentions Spruce Point Inn

MSN FoodAugust 2012 – MSN Food contributor Neil Davey visited Spruce Point Inn and listed vegetables (and Chef Peter Stiles' dedication to farm-to-table dining) as one of the top "10 foodie reasons to visit America's east coast."

Maine Magazine Features Spruce Point Inn

Maine Magainze August 2012August 2012 – Spruce Point Inn was extremely honored to be included in the August 2012 issue of Maine Magazine after the publication's Editor-in-Chief Susan Grisanti visited the resort with her children. The article "Boothbay in 48 Hours" can be read in its entirety by clicking here. In addition, Maine Magazine's editors were recently interviewed on  WCSH 6 to discuss their recent visit to Boothbay Harbor.

At Home Tennessee Article by Alison Tibaldi

July 2012 – Writer Alison Tibaldi traveled to New England this summer and stayed at Spruce Point Inn. She contributed a beautifully-written article for the publication At Home Tennessee. You can read the story in its entirely in digital format by clicking here or on the picture at left – our story begins on page 36 of the issue.

 

 

Spruce Point Inn Wins 2012 Readers' Choice Awards

July 2012 – Spruce Point Inn was honored to be selected as a "Best of Maine" winner in the Down East Magazine Best of 2012 - Readers' Choice Awards this past July.

 

Spruce Point Inn Featured in San Antonio Express-News