A New England tavern popular with locals and visitors alike.
Dine on regional specialties, the freshest local seafood, traditional pub favorites and chowder with daily specials.
The lounge in Bogie’s showcases local wines and beers and hand-crafted cocktails served in the convivial atmosphere of copper-topped mahogany and antique yacht burgees.
Larger parties are limited to 8 guests in Bogies. For parties of 9 or more guests, we invite you to use our private dining room. Please contact Sonya Dearborn, 207-350-1276, firstname.lastname@example.org
Bogie’s is family friendly with a casual dress code.
Breakfast is served daily from 8am to 11am. The bar is open daily from noon to 10pm. Dinner is served from 6pm to 10pm.
A pub menu is offered all day in shoulder season when lunch is not being served and from 12pm – 6pm when the lunch menu is available.
NEW! Happy Hour, Sunday through Thursday
In case you need any more reasons to come sample our craft cocktails, we’re happy to announce we now offer Happy Hour, Sunday through Thursday, from 4 to 6 pm. Specials include $5 well drinks, signature Mozaik wines, draught beer and half-price Chef-selected appetizers.
New to the 2019 season, the mixology team of Spruce Point Inn has expanded their creativity in search of cocktails that reflect the flavors of Boothbay Harbor. First to the scene is the Blueberry Buck.
Why Blueberries? Read More Here.
Featuring Maine-distilled Blueshine blueberry liquor made with Maine barley, wild Maine blueberries and a dash of Maine maple syrup. Our take starts with 15 fresh blueberries muddled with juice from a lemon wedge, 1 Tbs. sugar and a sprig of fresh mint. Add 2 oz. of Blueshine and top with ginger beer. Maine summer in a glass!