The Original
88 Summer Garden
Local Farm to our tables.
Bogies Steamed Mussels
Bogies Burger
88 Ciopino
Amuse Bouche 88
Spruce Point Inn Dining
Spruce Point Inn Dining
Spruce Point Inn Dining
Spruce Point Inn Dining
Spruce Point Inn Dining
88 window table twilight
Spruce Point Inn Dining
Spruce Point Inn Dining
Pre dinner cocktails on the shore
88 and Deck at twilight
Bogies
Spruce Point Inn Dining
Spruce Point Inn Dining
Bogie's Dining and Bar
Spruce Point Inn 88 Dining Room
Bogies entrance at Spruce Point Inn
Bogies Bar Rusticator Rum
Specialty Cocktails
After dinner fire pit
Spruce Point Inn Porch shade
88 dining room Ram Island
88 center table
Lunch at Spruce Point Inn
Spruce Point Inn Breakfast Buffet
The Original
88 Summer Garden
Local Farm to our tables.
Bogies Steamed Mussels
Bogies Burger
88 Ciopino
Amuse Bouche 88
Spruce Point Inn Dining
Spruce Point Inn Dining
Spruce Point Inn Dining
Spruce Point Inn Dining
Spruce Point Inn Dining
88 window table twilight
Spruce Point Inn Dining
Spruce Point Inn Dining
Pre dinner cocktails on the shore
88 and Deck at twilight
Bogies
Spruce Point Inn Dining
Spruce Point Inn Dining
Bogie's Dining and Bar
Spruce Point Inn 88 Dining Room
Bogies entrance at Spruce Point Inn
Bogies Bar Rusticator Rum
Specialty Cocktails
After dinner fire pit
Spruce Point Inn Porch shade
88 dining room Ram Island
88 center table
Lunch at Spruce Point Inn
Spruce Point Inn Breakfast Buffet
Dining

Fished, Farmed & Gathered

Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. Here at Spruce Point Inn in Boothbay Harbor, our chefs have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods’ integrity, flavor and nutrition.

Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and – Spruce Point has built relationships with local farms and other food purveyors, sourcing ingredients like ultra-local Glidden Point oysters, organic heirloom and hybrid vegetables from Tarbox Farm, seasonal berries from Pineland Farms (that also offers its fields, woodlands and trails to visitors) and cheese from Lakins Gorges Cheese.

It’s an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here.

Our 2018 local Maine Farms and Producers:

  • MORNING DEW FARM
  • NORTH SPORE MUSHROOMS
  • GLIDDEN POINT OYSTER FARMS
  • PEMAQUID MUSSEL FARMS
  • HOOTENANNY BREAD
  • EBENECOOK OYSTERS
  • PEMAQUID OYSTERS
  • BOWDEN EGG FARM
  • BACKYARD FARMS
  • OLIVIAS GARDEN
  • TARBOX FARM
  • BRADBURY MOUNTAIN BERRY FARM
  • PINELAND FARMS
  • LAKINS GORGES CHEESE
  • OLD CROW RANCH
  • MAINE CRAFT DISTILLING
  • SPLIT ROCK DISTILLING
  • COFFEE BY DESIGN
  • BOOTHBAY CRAFT BREWERY
  • SWEETGRASS WINERY & DISTILLERY