The Original
Bogies Steamed Mussels
Spruce Point Inn casual dining
Spruce Point Inn Dining
Shrimp and grits
Spruce Point Inn Dining
88 window table twilight
Porch Chop
Local Scallops and pancetta
Pre dinner cocktails on the shore
88 and Deck at twilight
Bogies
Bogie's Dining and Bar
Spruce Point Inn 88 Dining Room
Menu items 2014
Local Haddock
Bogies entrance at Spruce Point Inn
Bogies Bar Rusticator Rum
Specialty Cocktails
After dinner fire pit
88 muffins
Spruce Point Inn Porch shade
88 dining room Ram Island
88 center table
Lunch at Spruce Point Inn
Spruce Point Inn Breakfast Buffet
The Original
Bogies Steamed Mussels
Spruce Point Inn casual dining
Spruce Point Inn Dining
Shrimp and grits
Spruce Point Inn Dining
88 window table twilight
Porch Chop
Local Scallops and pancetta
Pre dinner cocktails on the shore
88 and Deck at twilight
Bogies
Bogie's Dining and Bar
Spruce Point Inn 88 Dining Room
Menu items 2014
Local Haddock
Bogies entrance at Spruce Point Inn
Bogies Bar Rusticator Rum
Specialty Cocktails
After dinner fire pit
88 muffins
Spruce Point Inn Porch shade
88 dining room Ram Island
88 center table
Lunch at Spruce Point Inn
Spruce Point Inn Breakfast Buffet
Dining

Dining Overview

Spruce Point Inn’s three restaurants are recognized as some of the top dining spots in Boothbay Harbor and along the Maine Coast. Enjoy locally caught seafood, grass-fed beef, produce from local organic farms and herbs and lettuces snipped right from the Spruce Point Inn garden.

Perennial gathering spots for Inn guests, Spruce Point residents, and the local summer community 88, Bogie’s and Deck each provide a different ambiance and cuisine with a total commitment to service and satisfaction.

The Inn serves breakfast, lunch, and dinner. A full breakfast buffet is served each day from 8 to 11 am in Bogies. From late June through Labor Day,  a pub menu is offered daily from noon to 2:30 pm at the Oceanfront Deck – reservations are not required. A lite pub menu is available daily at the bar from 2:30 to 6 pm. Dinner is served from 6 to 9 pm in 88 Thursday to Saturday and our casual bistro Bogie’s until 10 pm. The Inn’s bar is open from 12 pm to 10 pm daily.

For parties of 9 or more guests, please contact Sonya Dearborn, 207-350-1276 sdearborn@sprucepointinn.com.

Dining Options

  • 88
  • Bogie's
  • Deck
  • 88

    Oceanfront dining featuring creative & relaxed cuisine. Soothing marine colors, local artwork, soft lighting and dramatic sunsets create a lovely, refined atmosphere. Service is friendly and attentive. Reservations are required.

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    Bogie's

    Enjoy our classic New England tavern popular with locals and visitors alike. Order a signature cocktail and watch the sunset on the front porch or sit at our comfortable bar. Dine on regional specialties, the freshest local seafood, and traditional pub favorites. The atmosphere is lively yet family friendly. Reservations are recommended.

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    Deck

    One of Maine’s most delightful waterfront settings for lunch. Deck serves classic sandwiches, salads, fresh seafood and regional specialties. Situated high above the shoreline with panoramic views of the ocean approaches to Boothbay Harbor, Deck is a family friendly spot for enjoying blue skies and refreshing sea breezes. Reservations are not required.

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  • Fished, Farmed & Gathered
  • Fished, Farmed & Gathered

    Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. Here at Spruce Point Inn in Boothbay Harbor, our chefs have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods’ integrity, flavor and nutrition.

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