Locally fished, farmed, and harvested
Executive Chef Tim Fain leads a culinary team passionately devoted to presenting the best locally fished, farmed, and harvested flavors of authentic mid-coast Maine.
Three restaurants and all banquet services rely on local elements — from Tourmaline Hill Farm greens to Mill Cove lobster to Damariscotta oysters and beyond — presented with simplicity or sophistication, but always authentic.
Special requests, including vegan and gluten-free, are routine. Learn More