Spruce Point Inn
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    • Spruce Point Inn sunset from 88 Dining Room
    • 88 center table
    • 88 window table twilight
    • 88 Beers painting
    • 88 Dining Room Entry b
    • Deck  at Spruce Point Inn
    • 88 Alcove view
    • Bogies entrance at Spruce Point Inn
    • Bogies at Spruce Point Inn
    • 88  and Deck at twilight
    • 88 Scollops
    • Roasted Beet Salad
    • Spruce Point Inn Breakfast Buffet
    • Bogies Bar Rusticator Rum
    • Bogies bar at Spruce Point Inn
    • Spruce Point Inn - Dining
    • Spruce Point Inn Bogie's
    • 88 s'mores
    • Spruce Point Inn at dusk
    • Spruce Point Inn 88 Dining Room
    • Deck at twilight
    • View of Deck from 88 Alcove
    • Spruce Point Inn Shore Dinner
    • Bogies Fish & Chips
    • Spruce Point Inn - Dining
    • Spruce Point Inn Porch shade
    • 88 Dining Room piano
    • Ahi Tuna, cucumber, lemon olive oil, lemon zest sea salt
    • Spruce Point Inn - Dining - Farm Fresh Basil
    • Heirloom tomato Caprese
    • Bogies Steamed Mussels
    • Spruce Point Inn  88 Dining Room
    • 88 Dining Room Spruce Point Inn
    • Deck lunch
    • Spruce Point Inn twilight
    • Maine shrimp bruschetta
    • Spruce Point Inn  88 Dinning Room
    • Oceanside Pool Spruce Point Inn
    • Spruce Point Inn    Lobby Porch
    • Library at Spruce Point Inn
    • Sunset from 88 Dining Room at Spruce Point Inn
    • Spruce Point Inn  meetings
    • Bogie's Dining Room
    • 88 Dining Room Spruce Point Inn
    • Summer Halibut
    • Spruce Point Inn - Reception
    • 88 Window View
    • Spruce Point Inn meetings
    • Caprese Salad
    • Spruce Point Inn - Dining

    The Spruce Point Inn is recognized as one of the top dining spots on the Maine Coast. Our three Boothbay Harbor restaurants – 88, Bogie’s and Deck – offer a variety of Maine dining options. Open to the general public, each restaurant offers a mix of traditional favorites and unique native dishes.

    Source: Flickr
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Dining

Spruce Point Inn is recognized as one of the top dining spots in Boothbay Harbor and along the Maine Coast. Our Chef's use only the freshest and highest quality ingredients. Enjoy localy caught seafood, grass fed beef, produce selected from organic farms in the region, and herbs and lettuces snipped from the SPI garden.

Our dining venues are a perennial gathering spot for Inn guests, Spruce Point  residents, and the local summer community on the mid-coast. The ambiance, service, and cuisine in each venue is classic, welcoming, and fresh with creativity that makes each experience memorable.

The Inn serves breakfast, lunch, and dinner. A full breakfast buffet is served each day from 8 to11 am in Bogies. Beginning in early June, lunch is served daily from noon to 2:30 pm at the oceanfront Deck - reservations are not required for lunch. Dinner is served daily from 6 to 9pm  in either our fine dining room, 88 or our casual bistro, Bogie’s. The Inn’s lounge is open from12 to 11 pm daily.