Spruce Point Inn is recognized as one of the top dining spots in Boothbay Harbor and along the Maine Coast. Executive Chef's Stiles and Weinerth use local Maine seafood, locally grown produce and herbs from our own garden to offer you a quintessential Maine dining experience.
The Inn serves breakfast, lunch, and dinner. A full breakfast buffet is served each day from 8 to11 am in Bogies. Beginning in early June, lunch is served daily from noon to 2:30 pm at the oceanfront Deck. Dinner is served daily from 6 to 9pm in either our fine dining room, 88 or our casual bistro, Bogie’s. The Inn’s lounge is open from12 to 11 pm daily.
Maine. The Magazine visits and reviews 88 - read more
Sign up for our Dining Newsletter
Reception, 88 and Bogies