Spruce Point Inn is recognized as one of the top dining spots in Boothbay Harbor and along the Maine Coast. Our Chef's use only the freshest and highest quality ingredients. Enjoy localy caught seafood, grass fed beef, produce selected from organic farms in the region, and herbs and lettuces snipped from the SPI garden.
Our dining venues are a perennial gathering spot for Inn guests, Spruce Point residents, and the local summer community on the mid-coast. The ambiance, service, and cuisine in each venue is classic, welcoming, and fresh with creativity that makes each experience memorable.
The Inn serves breakfast, lunch, and dinner. A full breakfast buffet is served each day from 8 to11 am in Bogies. Beginning in early June through September 8, lunch is served daily from noon to 2:30 pm at the oceanfront Deck - reservations are not required for lunch. In the shoulder season, a take out lunch is available daily. Dinner is served from 6 to 9pm in either our fine dining room, 88 or our casual bistro, Bogie’s. The Inn’s lounge is open from12 to 11 pm daily.