Dining
Spruce Point Inn is recognized as one of the top dining spots in Boothbay Harbor and along the Maine Coast. Our three restaurants – 88, Bogie’s and Deck – offer a variety of Maine dining options. Open to the general public, each restaurant offers a mix of traditional favorites and unique native dishes. Executive Chef Stiles uses local Maine seafood, locally grown produce and herbs from our own garden to offer you a quintessential Maine dining experience.
The Inn serves breakfast, lunch, and dinner. A continental breakfast buffet is served each day from 8 to10 am in 88, our main dining room. A la carte options are also available. Beginning in late June, lunch is served daily from noon to 2:30 pm at the oceanfront Deck. Dinner is served daily from 6 to 9pm in either our spectacular oceanview dining room, 88 or our casual bistro, Bogie’s. The Inn’s lounge opens at 5pm daily.
Featured in several national publications, the Inn has won two Gold Medal, a Silver Medal, and two People’s Choice awards at the Maine Lobster Promotion Council’s annual “Most Creatively Prepared Lobster Dish” competition.
