Spruce Point Inn Employment
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    • Spruce Point Inn Aerial - Boothbay Harbor, Maine
    • Spruce Point Inn  Aerial View
    • SPI Arrival Main Inn
    • Spruce Point Inn Porch shade
    • Flags and Ports
    • 88 Alcove view
    • SPI Pier
    • Oceanside Pool
    • 88  and Deck at twilight
    • Spruce Point Inn 88 Dining Room
    • Undersail off Spruce Point Inn
    • Spruce Point Inn Lark Lodge
    • Bright Line in BBH
    • Spruce Point Inn twilight
    • Osprey Cottage deck view
    • Spruce Point Inn view
    • Adirondacks visiting on the Inn porch
    • July Sunset
    • Ram Island Light off Spruce Point Inn
    • Maine Spruce Point walk to town
    • Spruce Point Inn Ospery lawn chairs
    • Spruce Point Inn  Fitness Center 13
    • Bikes
    • Kennedy family and friends at SPI dock
    • Whitehawk starting the Shipyard Cup
    • Deck at twilight
    • 88 Beers painting
    • 88 center table
    • 88 Scollops
    • Welcome
    • Front Reception Desk
    • BrightLine launch getting underway
    • Little Spruce Cottage
    • Norman II  BBH circa 1900
    • Spruce Point Inn sunset from 88 Dining Room
    • Shipyard Cup  Yacht Marie
    • Windjammers off Spruce Point Inn dock
    • Spruce Point Inn  Morning fog burning off 2
    • Boothbay Harbor Windjammer Days
    • Spruce Point Inn  Overlook deck chairs
    • Burnt Island Light off Spruce Point Inn
    • Adirondacks with a view
    • Fireworks in Boothbay Harbor
    • Fireworks in Boothbay Harbor
    • Underway to Burnt Island
    • SPA Zen Garden at Spruce Point Inn
    • Azure under sail
    • Spruce Point Inn Lobby
    • Oriole Cottage
    • Spruce Point Inn Library

    Escape to the charming Spruce Point Inn - Resort and Spa, a distinctive seaside retreat situated on 57 acres of woodland shoreline. Recognized as one of the best family resorts in Maine, our historic vacation destination offers 56 modern guestrooms in eight scenic lodges, 16 classic cottage rooms, 9 storied inn rooms and 4 townhouses and features modern amenities such as a boutique full-service Spa and Fitness Center.

    Source: Flickr
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Employment

The Spruce Point Inn Resort & Spa realizes that the staff who represent the organization are key in maintaining our reputation. If you are enthusiastic, have professional experience, and are a service-oriented individual, you may have what it takes to excel at the Spruce Point Inn.    

"memories made in Maine"

We are looking for individuals who have a desire to make people happy, are driven to exceede guest expectation, and comfortable in an environment of focused operating standards. 

We are known as having a passion for excellence and a dedication to four diamond level customer service within our own Downeast Hospitality model.

Available Seasonal Positions:

Banquet Captain, Banquet Set-up Supervisor, Maintenance Assistant, Housekeepers, Houseman, Laundry, Cooks, Dishwashers, Front Desk Clerks, Bellman, Bartender, Bussers, Servers , , Bussers

Available Management Positions:

Sous Chef

 

"The Spruce Point Inn is a great place to work. The surroundings are magnificient with an ocean view from many areas of the property. I found the owners, management and employees to be pleasant and enjoy working with them. I was involved in guest relations and enjoy interacting with the guests. I plan to return next season for another summer at SPI". Scott Daniels, Bellman/Amenities technician.

 

 

"Working for Spruce Point Inn has been a wonderful experience for me. When first starting the job in May of 2012, I realized quickly how the ownership of the company cherished and took pride in the property, staff, and guests. They interact and socialize with staff and guests on a daily basis and welcome input on how to keep improving the Resort. The diversity makes it stand out from any previous place that I have worked. It was easy for me to come to work because I felt like I was home and was not only needed but wanted. I look forward to the 2013 season and the great experiences to unfold". Crystal Bradstreet, Housekeeping

 

 

"I have found my stay at the Inn to be one of the most invigorating experiences of my career. I am as excited for this year to begin as I was for my first. I have found the culinary demands to be extremely challenging and very rewarding. I am so glad that I have been able to be part of the management staff of the Spruce Point Inn". Peter Stiles, Executive Chef