A family enjoys an outdoor meal together; two adults toast drinks while two children are at the table with food, creating a cheerful scene.
A bowl of seafood pasta with grilled bread, surrounded by drinks, a bread basket, and additional plates on a dining table.
A couple is dining together at a table near large windows with a scenic view of water and trees during sunset.

    Boothbay Harbor Dining

    Dining at Spruce Point Inn is a showcase of the flavors and imagination one rightly expects of one of the top resorts in the Northeast. Celebrate a special occasion or a quiet reconnection, far from the distractions of daily routines, in the casual elegance of Whiteclover. Joyfully toast the sunset of a perfect day with friends or family in in the warm hearth of the resort, The Salty Stag. Greet the sunrise with a fresh cup of coffee from the comfort of your porch or balcony, linger over lobster rolls underneath a tranquil blue sky on the Grandview Deck, or savor the results of culinary imaginations inspired by fresh-caught seafood, sustainably raised local livestock and fresh herbs clipped in the garden right outside the kitchen door.

    Spruce Point Inn is open for the season, and we are delighted to welcome guests back to Boothbay Harbor. Join us for fresh coastal flavors, warm hospitality, and another memorable year at the Point. 

    The Salty Stag is open daily from 8:00 AM - 9:00 PM for breakfast, lunch, dinner, and drinks.
    Whiteclover opens Wednesday, June 17, serving dinner Wednesday through Saturday from 5:00 - 9:00 PM.
    Both restaurants welcome resort guests, locals, and visitors.

    A dimly lit, elegant restaurant interior with neatly set tables, chandeliers, large windows, and a serene evening view outside the windows.

    Whiteclover

    Whiteclover brings a fresh, elevated approach to Maine dining, with seasonal menus inspired by the coast and ingredients close to home. Opening Wednesday, June 17, and serving dinner Wednesday through Saturday from 5:00 - 9:00 PM. Resort guests, neighbors, and visitors are all welcome.

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    A well-lit, spacious dining room with large windows, scenic views, wooden tables, and chairs, featuring a rustic chandelier and set for guests.

    The Salty Stag

    At The Salty Stag, we celebrate the spirit that animates the legend, gathering to feast and toast: to life, to love, and to the pursuit of joyfulness. Open to all seven days a week, from morning coffee and a hearty breakfast to leisurely lunches, sunset drinks, and dinner by the water, 8:00 AM - 9:00 PM.

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    The image shows a deck with white railings, a large outdoor canopy, a flagpole with an American flag, and a water view surrounded by trees.

    Grandview Deck

    Perched above the water, the Grandview Deck pairs sweeping views with the full Salty Stag menu. Join us for breakfast, lunch, dinner, or drinks in the open air, seven days a week, weather permitting. Open to all.

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    A dining room with a long table, black chairs, chandeliers, a stone wall with a ship wheel, and a booth seating area with framed artwork.

    Private Dining

    Our private dining spaces offer a perfect blend of sophistication and comfort, making them ideal for intimate dinners, family celebrations, or important business meetings.

    PLAN YOUR DINNER

    A toasted marshmallow on a stick is held near a campfire, with flames and logs visible in the background.

    The Perfect End, to a Perfect Day

    Marshmology

    Inn-siders know there are fire rituals at Spruce Point Inn: S’mores parties where kids and grownups (who can tell the difference at a s’mores party?) gather in the shared familiarity of a tribe that’s having fun.

    First, there is the crafting of the fire itself, calling to mind millennia of those who were here before us in these woods, drawn by the light and warmth of a human-made flame. The sight of the fire and the alluring scent of woodsmoke signaled that the time had come to gather, to tell stories and to offer wishes to the spirits.

    Here around the firepit at Spruce Point we make s’mores a ritual celebration of our days together, offering a wish to the Salty Stag on a dream-paper tossed to the fire and carried outward to the forest on its smoke. And then we turn to the science of the perfect s’more: the Marshmology of marshmallows, plus the ideal melting chocolate, and the perfect graham cracker that provide a solid foundation for assembly – and of course the just-right sticks for the toasting.

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