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Whiteclover

Classic Charm. Warm Service. Shimmering Ocean Views.

Pier to plate, meadow to fork.

 

At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.

A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.

Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”

Our menu will be served each evening from 5pm - 9pm.

 

  1. View 3D Tour of Whiteclover

Dinner Menu

Starts & Shares

chilled seafood platter

local lobster, oysters, cocktail shrimp 

carpaccio

beef tenderloin, shaved parmesan, lemon

scallop crudo 

cured egg yolk, cucumber, watermelon radish

maine crab cake 

citrus marinated lump crab, chipotle remoulade, pea tendrils

oysters half shell (6)

carbonated mignonette, scotch bonnet, horseradish

 

Salads & Soups

gem ceaser

parmesan tuille, traditional dressing

field greens

pickled blueberries, carrot curls, shallots, blueberry vinaigrette

root salad

heirloom carrots, beets, radish, celeriac, sweet onion vinaigrette

local lobster bisque

créme fraiche, spi garden chive, claw

 

Maine Events

scallops

seared, asparagus tips, black truffle risotto

lobster

grilled, charred onion, red potato, herbed corn

sole

pea purée, burnt butter sauce, new carrots

squid ink pasta

roasted octopus, sauce romesco, chives

steak delmonico

boneless, foraged oyster mushroom, sauce bordelaise, downeast potatoes

flat iron steak

asparagus, bearnaise sauce, grilled sweet potato

 

We are proud to partner with the following Maine farms and producers:

Morning Dew Farm, Bowden Egg Farm, Boothbay Craft Brewery, Cellardoor Winery, Split Rock Distilling, Glidden Point Oysters, Pemaquid Mussel Farms, North Spore Mushrooms, Hootenanny Bread, Ebenecook Oysters, Backyard Farms, Olivia’s Garden, Tarbox Farm, Bradbury Mountain Berry Farm, Coastal Root Bitters, Pineland Farms, Maine Craft Distilling, Coffee By Design.

Reservations

To best serve you, reservations are suggested. Please call 207-633-4152. 

For parties of 9 or more guests, please call ahead.

Dress Code:

Spruce Point Inn asks that guests refrain from wearing pool wear or athletic wear to Whiteclover.

Children:

Age 8 years and above are welcomed to dine at Whiteclover with their families. We ask that children also adhere to the dress code.

If you’d prefer an ‘adults-only’ dinner, we welcome your children aged 5 to 12 for “Kids’ Night Out” in the Lighthouse Recreation Hall, starting July 1st through Labor Day, where they enjoy a movie, games and pizza under the supervision of the Camp Lighthouse educational staff. Visit the full calendar of activities here.

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