Classic Charm. Warm Service. Shimmering Ocean Views.
Pier to plate, meadow to fork.
At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.
A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.
Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”
Our dinner menu will be served each evening Tuesday - Sunday from 5pm - 9pm.
Whiteclover will be closed on Mondays.
Whiteclover will be closed on Saturday, August 27th.
Whiteclover Dinner Menu
Starts & Shares
chilled seafood platter chef’s selection of local seafood with accouterments and sauces
tuna tartare #1 bluefin tuna, tabiko caviar, wasabi and roasted pepper aioli, pommes gauffrette
truffle short rib poutine shredded braised short rib, roasted fingerling, white cheddar curd, white truffle oil
lobster ravioli blistered tomatoes and asparagus, ginger-soy beurre blanc, sesame seeds
Salads & Soups
french onion crock garlic crouton, gruyère
roasted tomato and fennel soup sauteed scallop, creme fraiche
seafood napoleon crab & lobster, roasted tomato, avocado purée, mixed greens
green bean caesar crisp haricot-vert, bacon lardons, croutons, parmigiano-reggiano, boquerones
heirloom tomato salad burrata cheese, arugula, balsamic, olive oil, sea salt
porcini dusted scallops roasted vegetable mélange, arugula, wine reduction, lemon beurre blanc
pan crusted codfish miso glaze, roasted fingerling potatoes, bok choy, wakami salad
berkshire smoked pork loin maple brined chop, haricot verts, garlic mashed potatoes, herbed mustard cream
16oz ribeye steak frittes truffle fries, sautéed spinach, sauce au poivre
lobster pappardelle roasted tomato, wild mushrooms, pepita pesto, balsamic reduction, parmigiano-reggiano
To best serve you, reservations are suggested. Please click here to reserve online or call 207-633-4152.
For parties of 9 or more guests, advance reservations are required.
Spruce Point Inn asks that guests refrain from wearing pool wear or athletic wear to Whiteclover.
Age 8 years and above are welcomed to dine at Whiteclover with their families. We ask that children also adhere to the dress code.
If you’d prefer an ‘adults-only’ dinner, we welcome your children aged 5 to 12 for “Kids’ Night Out” in the Lighthouse Recreation Hall, starting June 30th through Labor Day, where they enjoy a movie, games and pizza under the supervision of the Camp Lighthouse educational staff. Visit the full calendar of activities here.