The Salty Stag
Legendary Good Fun
At The Salty Stag, we celebrate the spirit that animates the legend, assembling to feast and toast: to life, to love, and to the pursuit of joyfulness.
Eat, Drink & Be Merry
Whether sharing a farm table breakfast before a day on the water, a hand crafted cocktail, brew or wine the color of the sunset, or the familiar joy of a wedding party convened around the bar, our guests are invited to enjoy. The Salty Stag is the welcoming heart and hearth of the Inn—a cheerful gathering place, drenched in sunshine by day and ambered low-light by night. It is here that our guests convene for delicious sustenance and pleasant whistle wetting. Whether a hearty breakfast before a day on the water or a hand-crafted nightcap – and everything in between – the Stag is relaxed, fun, and pleasing. Always.
Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please call 207-633-4152.
The Salty Stag is family friendly with a casual dress code.
We are currently not taking reservations and same day dining is available.
Breakfast is served daily from 7am to 10am. Our lunch service will be from 11am to 2pm, and 5pm to 9pm for dinner.
The Salty Stag Bar is open from 7am to 10pm daily.
Breakfast Menu
Lightfare
Lox & Bagel duck trap cold-smoked salmon, herbed-cream cheese, tomato, onion, caper
Avocado Toast grilled sourdough, two eggs your way, pico de gallo, cotija cheese
Farmer's Breakfast 2 eggs your way, choice of: pit ham, applewood smoked bacon, pork sausage or chicken apple sausage, home-fried potatoes, choice of toast
Eggs Benedict english muffin, canadian bacon, poached egg, creamy hollandaise, home-fried potatoes
Lobster Benedict english muffin, atlantic edge lobster, poached egg, creamy hollandaise, home-fried potatoes
Three Egg Omelet choice of three: spinach, mushrooms, tomato, cheddar, pepper jack, goat cheese
onions, pit ham, bacon, pork sausage, home-fried potatoes, choice of toast
Hash It Out corned beef, potato, onion, two eggs your way, choice of toast
French Toast texas toast, sweet cream butter, maine maple syrup, fresh berries
Blueberry Pancakes sweet cream butter, maine maple syrup
Oatmeal steel cut oats, brown sugar, golden raisins, toasted walnuts
Sideways
Pit Ham Steak, Pork Sausage, Applewood Smoked Bacon, Chicken Apple Sausage
Home-Fried Potatoes*
Toast: White, Whole Wheat, Rye, English Muffin, Gluten Free, Plain Bagel
Daily Fresh Baked Muffins: Blueberry, Banana Nut
Honey Greek Yogurt
Granola
Fruit Cup
Half Avocado
Beverages
Juice orange, grapefruit, apple, or tomato
Milk whole, 2%, non-fat, soy, almond, oat
Coffee
Espresso
Cappucinno
Cafe Latte
Cold Brew
Hot Tea
Lunch Menu
Shareables
Littleneck Clams chorizo, leeks, garlic, tomato-herb broth
Lobster Mac N' Cheese three cheese fondue, atlantic edge lobster, parmesan bread crumbs
Glidden Point Oysters half dz on the half shell, xo mignonette, traditional cocktail sauce, fresh lemon
Fried Calamari lemon-caper aioli
Soups & Salads
NE Clam Chowder potatoes, smoked bacon, chives
SPI Signature Salad greens, orange supremes, candied pepitas, local chèvre, white balsamic
Charred Caesar Salad shaved parmesan, white anchovies, petite crouton
Garden Salad spinach, frisée, roasted beet, toasted walnut, maple-dijon vinaigrette
Add to any salad: salmon, chicken, grilled flat iron steak
Handhelds
SPI Burger 7oz allen bros. chef's blend ground sirloin, garlic aioli, pineland cheddar, brioche bun
Classic Lobster Roll chilled maine lobster, seasoned mayo, split-top brioche
Chicken Club marinated grilled chicken breast, fresh mozzarella, smoked bacon, pesto mayo, ciabatta
Blackened Haddock spicy rémoulade, lettuce, tomato, onion, brioche bun
Grilled Veggie Sando roasted portabella, summer squash, oven-dried tomato, baby spinach, artichoke aioli, ciabatta
Braised Short Rib Tacos sriracha-crema, fresno-chili slaw
Sides
French Fries
Sweet Potato Fries
Truffle Fries
Onion Rings
Coleslaw
Salad
Meals
Scottish Salmon summer cous-cous, tomato-mango vinaigrette
Fish & Chips local tempura-battered haddock, house-made tartar, cole slaw, french fries
Steak Frites 10 oz angus beef ribeye, parmesan herb fries, demi-glaze
Fettucini "Bolognese" plant-based meat sauce classically prepared, fettucini noodles
Margherita Flatbread burrata, pesto, blistered cherry tomatoes
The Carnivore tomato sauce, mozzarella, pepperoni, sausage
The SPI fontina, arugula, prosciutto di parma, white truffle oil
Dinner Menu
Shareables
Littleneck Clams chorizo, leeks, garlic, tomato-herb broth
Lobster Mac N' Cheese three cheese fondue, atlantic edge lobster, parmesan bread crumbs
Glidden Point Oysters half dz on the half shell, xo mignonette, traditional cocktail sauce, fresh lemon
Fried Calamari lemon-caper aioli
Soups & Salads
NE Clam Chowder potatoes, smoked bacon, chives
SPI Signature Salad greens, orange supremes, candied pepitas, local chèvre, white balsamic
Charred Caesar Salad shaved parmesan, white anchovies, petite crouton
Garden Salad spinach, frisée, roasted beet, toasted walnut, maple-dijon vinaigrette
Add to any salad: salmon, chicken, grilled flat iron steak
Handhelds
SPI Burger 7oz allen bros. chef's blend ground sirloin, garlic aioli, pineland cheddar, brioche bun
Classic Lobster Roll chilled maine lobster, seasoned mayo, split-top brioche
Chicken Club marinated grilled chicken breast, fresh mozzarella, smoked bacon, pesto mayo, ciabatta
Blackened Haddock spicy rémoulade, lettuce, tomato, onion, brioche bun
Grilled Veggie Sando roasted portabella, summer squash, oven-dried tomato, baby spinach, artichoke aioli, ciabatta
Sides
French Fries
Sweet Potato Fries
Truffle Fries
Onion Rings
Coleslaw
Salad
Meals
Scottish Salmon summer cous-cous, tomato-mango vinaigrette
Fish & Chips local tempura-battered haddock, house-made tartar, cole slaw, french fries
Steak Frites 10 oz angus beef ribeye, parmesan herb fries, demi-glaze
Statler Roasted Chicken french cut airline breast, buttermilk mash, marsala-mushroom sauce, seasonal vegetable
Braised Short Rib parsnip puree, haricot verts, baby carrots
The Myth, The Legend.
