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The Salty Stag

Legendary Good Fun 

Eat, Drink & Be Merry

At The Salty Stag, we celebrate the spirit that animates the legend, assembling to feast and toast: to life, to love, and to the pursuit of joyfulness.

Whether sharing a farm table breakfast before a day on the water, a hand crafted cocktail, brew or wine the color of the sunset, or the familiar joy of a wedding party convened around the bar, our guests are invited to enjoy. The Salty Stag is the welcoming heart and hearth of the Inn—a cheerful gathering place, drenched in sunshine by day and ambered low-light by night.  It is here that our guests convene for delicious sustenance and pleasant whistle wetting.  Whether a hearty breakfast before a day on the water or a hand-crafted nightcap – and everything in between – the Stag is relaxed, fun, and pleasing.  Always.

Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please call 207-633-4152.

The Salty Stag is family friendly with a casual dress code.

Breakfast is served daily from 8am to 11am. Our all day menu is available until 9pm Sunday-Thursday and until 10pm Friday and Saturday. 

 

  1. View 3D Tour of The Salty Stag & Private Dining Room

Breakfast

LIGHT FARE

NATURAL LOW-FAT YOGURT*   sun-dried cranberries, granola, blueberries 

ASSORTED CEREALS   bananas or berries   

SAILOR’S PORRDIGE*   steel-cut oats, farro, blueberries   

FRUIT PLATE*   fresh, seasonal   

BAGEL   cream cheese, butter, jam    

PASTRY BASKET   fresh pastries, butter, jam     

BIRCHER MUESLI*   creamed oats, nuts, local honey     

TOASTED   rye, wheat, white, sourdough or biscuits, butter, jam         

EGGS & HASH  

2 EGGS ANY STYLE*   ham, breakfast potatoes, toast   

SPI OMELET*   mushrooms, bacon, cheddar, potatoes      

LOBSTER BENEDICT   tomato, asparagus, poached eggs, hollandaise      

FARMHOUSE BAKED EGGS   spinach, bacon, goat cheese, butter crust      

BRISKET HASH*   corned beef, potatoes, fried eggs, toast   

FANCY TOAST 

CRAB TOAST   lump crab, citrus aioli, garden herbs   

AVOCADO TOAST   lemon infused oil, arugula, cumin, sea salt, fried egg     

GARDEN TOAST   vine ripe tomato, feta, olive oil, basil  

WAFFLES & CAKES   

HOT CAKES    maine blueberries, blueberry syrup  

BUTTERMILK WAFFLES   walnut praline, maple syrup, whipped butter     

CAMPFIRE TOAST   french toast, graham, chocolate, marshmallow   

SIDEWAYS

BISCUTS & GRAVY 

SMOKED HAM 

APPLEWOOD BACON 

PORK SAUSAGE 

2 EGGS COOKED ANYWAY           

All Day Menu

SHAREABLES 

 OYSTERS ON THE HALF SHELL*     six locally sourced oysters, lemon mignonette   

TRUFFLE FRIES*     house fries, black truffle, herbed parmesan    

LOBSTER MAC & CHEESE     hand-picked maine lobster, aged cheddar, conchiglie pasta      

HOUSE PICKLED VEGETABLE     chef’s daily selection     

 

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER  CUP  

CHEF’S SELECTION  CUP 

SPI SIGNATURE SALAD*     chevre, shallots, champagne vinaigrette    

CAESAR     shaved aged parmesan, garlic breadcrumbs, caesar dressing  

 

HANDS   

LOBSTER ROLL     chilled with mayo, leaf lettuce, split-top bun  

LOBSTER TACOS     corn tortilla, cilantro aioli, cilantro, lime      

FISH TACOS*     corn tortilla, grilled whitefish, pico de gallo    

FISH SANDWICH     fried haddock, coleslaw, brioche   

BURGER     two patties seared, potato bun, gouda, mayo     

PLANT BURGER     swiss, mushrooms, baby spinach, potato bun   

GRILLED CHICKEN     mustard, peppers, tomato, hoagie roll   

 

MEALS  

FISH & CHIPS     beer battered haddock, coleslaw, malted tartare sauce      

STEAK FRITES*     12oz strip loin, fries, jus     

SALMON     kidney beans, corn, green pepper, tomato     

MAINE LOBSTER*     corn, potato, drawn butter    

ROASTED ½ CHICKEN*     red potato, pan sauce, carrots, parsnips      

CARBONARA     pancetta, spaghetti, parmesan   

 

FLATBREADS 

MARGHERITA     fresh mozzarella, tomato    

HUNTER’S     sausage, pepperoni, mushrooms, smoked mozzarella     

BAYSIDE     shrimp, smoked bacon, herb cream     

 

ENHANCEMENTS   

GRILLED CHICKEN 

HOUSE FRIES 

SALMON 

MARKET VEGETABLES  

SIDE SALAD 

LOBSTER  

FRIED EGG  

BACON  

AVOCADO 

COLESLAW   

 

DESSERTS   

BLUEBERRY PIE | 8 

BANANA SPLIT | 18 

DAILY ASSORTED ICE CREAMS | 5 

The Myth, The Legend.

Legend has it that a magnificent stag, heeding heart’s desire, once swam the breadth of Boothbay Harbor.  It was here on Spruce Point that he found love with a perfect companion, joyfully making these woods their eternal place of refuge and delight. 

Some say the patient and the worthy still catch fleeting glimpses of the legendary stag of Spruce Point —his fur coat still streaked with salt, an enduring reminder to follow one’s heart and rejoice.

Menu items subject to change without notice.

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