The Salty Stag
Legendary Good Fun
At The Salty Stag, we celebrate the spirit that animates the legend, assembling to feast and toast: to life, to love, and to the pursuit of joyfulness.
Eat, Drink & Be Merry
Whether sharing a farm table breakfast before a day on the water, a hand crafted cocktail, brew or wine the color of the sunset, or the familiar joy of a wedding party convened around the bar, our guests are invited to enjoy. The Salty Stag is the welcoming heart and hearth of the Inn—a cheerful gathering place, drenched in sunshine by day and ambered low-light by night. It is here that our guests convene for delicious sustenance and pleasant whistle wetting. Whether a hearty breakfast before a day on the water or a hand-crafted nightcap – and everything in between – the Stag is relaxed, fun, and pleasing. Always.
Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please call 207-633-4152.
The Salty Stag is family friendly with a casual dress code.
We are currently not taking reservations and same day dining is available.
Breakfast is served daily from 8am to 10am. Our all day menu is available from 12pm to 9pm Tues - Sun. Closed for lunch & dinner on Mon.
Duck Trap Latke maine smoked salmon, potato pancake, compound cream cheese, blueberry compote
American Continental choice of eggs, 2 breakfast meats, skillet potatoes, choice of toast
Spruced Up Omelet capicola, smoked buffalo mozzarella, roasted sweet peppers, choice of toast
Hash it Out chorizo-vegetable hash, poached eggs, pepita pesto, choice of toast
French Toast 3 slices of Texas toast, served with Maine maple syrupand fresh berries
Blueberry Pancakes traditional blueberry cakes, maple-browned butter, blueberry compote
Oatmeal original, apple cinnamon, maple brown sugar, cinnamon spice, raisin spice
Capicola, Ham Steak, Sausage, Bacon*
Texas Toast, Whole Wheat, Rye, English Muffin, Sour Dough, Gluten Free, Plain Bagel
Juice orange, grapefruit, apple, or tomato
Milk 2%, soy, almond
Cup of Coffee
Double of Espresso
Band Island Mussels white wine, garlic, shallots and dijon mustard
Lobster Mac N' Cheese house three cheese fondue, atlantic edge lobster, toasted panko
Damariscotta Oysters on the half shell, sherry mignonette, tomato-horseradish compote, fresh lemon
Fried Calamari cherry-pepper vinaigrette, rémoulade, lemon
Soups & Salads
RI Clam Chowder bacon, potatoes, cream
Guinness French Onion Crock garlic croutons, gruyere
Signature Point Inn baby spinach and arugula, apple & walnuts, local bleu, blueberry vinaigrette
Grilled Caesar Salad charred romaine, shaved parmigiano-reggiano, nuac-cham
The Simplest backyard mélange, heirloom tomato, english cucumber, sherry vinaigrette
Add to any salad MP: salmon, crab cake, smoked salmon, calamari, petite filet
Big Smash double 4oz house blend patties, onion, local tomato, lettuce, toasted brioche bun.
Lobster Roll 6oz fresh Atlantic Edge Lobster, tossed with mayonnaise and served atop shredded lettuce on
a toasted brioche bun
Hot Bird fried double dredged golden fried chicken thigh, new orleans remoulade, pepperoncini, lettuce, tomato, brioche bun
Blackened Haddock New Orleans style rémoulade, dill pickle, lettuce, tomato, toasted brioche bun
Get Shorty shredded short rib, sharp white cheddar, coleslaw, toasted bulkie roll
Sweet Potato Fries
Atlantic Salmon kimchi wild rice, wakame salad, sweet soy glaze, ginger beurre blance
Pan Crusted Crab Cakes jumbo lump crab, grilled asparagus spears, coleslaw, roasted red pepper purée
Pan Seared Chicken Thighs Served with roasted sweet potato, asparagus and citrus sauce
Short Rib Mac N' Cheese moxie braised short rib, herbed cream cheese mac, sautéed spinach
Salt and Pepper Antiboise #1 bluefin tuna, roasted garlic mashed potatoes, sweet corn and edamame succotash
Filet “Diane” garlic dijon crust, truffle mashed potatoes, haricot vert, port wine demi glace
Chef Ben Veggie Dish grilled zucchini, summer squash, eggplant with succotash and sweet soy sauce