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The Salty Stag

Legendary Good Fun

 

At The Salty Stag, we celebrate the spirit that animates the legend, assembling to feast and toast: to life, to love, and to the pursuit of joyfulness.

Eat, Drink & Be Merry

Whether sharing a farm table breakfast before a day on the water, a hand crafted cocktail, brew or wine the color of the sunset, or the familiar joy of a wedding party convened around the bar, our guests are invited to enjoy. The Salty Stag is the welcoming heart and hearth of the Inn—a cheerful gathering place, drenched in sunshine by day and ambered low-light by night.  It is here that our guests convene for delicious sustenance and pleasant whistle wetting.  Whether a hearty breakfast before a day on the water or a hand-crafted nightcap – and everything in between – the Stag is relaxed, fun, and pleasing.  Always.

Larger parties are limited to 8 guests. For parties of 9 or more guests, we invite you to use our private dining room. Please call 207-633-4152.

The Salty Stag is family friendly with a casual dress code.

We are currently not taking reservations and same day dining is available.

 

Breakfast is served daily from 7am to 10am. Our lunch service will be from 11am to 2pm, and 5pm to 9pm for dinner. 

The Salty Stag Bar is open from 7am to 10pm daily.

 

  1. View 3D Tour of The Salty Stag & Private Dining Room

Breakfast Menu

Lightfare

Lox & Bagel    duck trap cold-smoked salmon, herbed-cream cheese, tomato, onion, caper

Avocado Toast   grilled sourdough, two eggs your way, pico de gallo, cotija cheese

Farmer's Breakfast    2 eggs your way, choice of: pit ham, applewood smoked bacon, pork sausage or chicken apple sausage, home-fried potatoes, choice of toast

Eggs Benedict   english muffin, canadian bacon, poached egg, creamy hollandaise, home-fried potatoes

Lobster Benedict    english muffin, atlantic edge lobster, poached egg, creamy hollandaise, home-fried potatoes

Three Egg Omelet   choice of three: spinach, mushrooms, tomato, cheddar, pepper jack, goat cheese
onions, pit ham, bacon, pork sausage, home-fried potatoes, choice of toast

Hash It Out   corned beef, potato, onion, two eggs your way, choice of toast

French Toast   texas toast, sweet cream butter, maine maple syrup, fresh berries

Blueberry Pancakes   sweet cream butter, maine maple syrup 

Oatmeal   steel cut oats, brown sugar, golden raisins, toasted walnuts

 

Sideways

Pit Ham Steak, Pork Sausage, Applewood Smoked Bacon, Chicken Apple Sausage

Home-Fried Potatoes* 

Toast: White, Whole Wheat, Rye, English Muffin, Gluten Free, Plain Bagel

Daily Fresh Baked Muffins: Blueberry, Banana Nut

Honey Greek Yogurt

Granola

Fruit Cup

Half Avocado

 

Beverages

Juice   orange, grapefruit, apple, or tomato

Milk   whole, 2%, non-fat, soy, almond, oat

Coffee

Espresso

Cappucinno

Cafe Latte

Cold Brew

Hot Tea

Lunch Menu

Shareables

Littleneck Clams   chorizo, leeks, garlic, tomato-herb broth

Lobster Mac N' Cheese  three cheese fondue, atlantic edge lobster, parmesan bread crumbs

Glidden Point Oysters   half dz on the half shell, xo mignonette, traditional cocktail sauce, fresh lemon

Fried Calamari   lemon-caper aioli

 

Soups & Salads

NE Clam Chowder   potatoes, smoked bacon, chives

SPI Signature Salad   greens, orange supremes, candied pepitas, local chèvre, white balsamic

Charred Caesar Salad   shaved parmesan, white anchovies, petite crouton

Garden Salad   spinach, frisée, roasted beet, toasted walnut, maple-dijon vinaigrette

Add to any salad: salmon, chicken, grilled flat iron steak

 

Handhelds

SPI Burger   7oz allen bros. chef's blend ground sirloin, garlic aioli, pineland cheddar, brioche bun

Classic Lobster Roll  chilled maine lobster, seasoned mayo, split-top brioche

Chicken Club   marinated grilled chicken breast, fresh mozzarella, smoked bacon, pesto mayo, ciabatta

Blackened Haddock  spicy rémoulade, lettuce, tomato, onion, brioche bun

Grilled Veggie Sando   roasted portabella, summer squash, oven-dried tomato, baby spinach, artichoke aioli, ciabatta

Braised Short Rib Tacos   sriracha-crema, fresno-chili slaw

 

Sides

French Fries

Sweet Potato Fries

Truffle Fries

Onion Rings

Coleslaw

Salad

 

Meals

Scottish Salmon   summer cous-cous, tomato-mango vinaigrette

Fish & Chips   local tempura-battered haddock, house-made tartar, cole slaw, french fries

Steak Frites   10 oz angus beef ribeye, parmesan herb fries, demi-glaze

Fettucini "Bolognese"   plant-based meat sauce classically prepared, fettucini noodles

Margherita Flatbread   burrata, pesto, blistered cherry tomatoes

The Carnivore   tomato sauce, mozzarella, pepperoni, sausage

The SPI   fontina, arugula, prosciutto di parma, white truffle oil 

Dinner Menu

Shareables

Littleneck Clams   chorizo, leeks, garlic, tomato-herb broth

Lobster Mac N' Cheese  three cheese fondue, atlantic edge lobster, parmesan bread crumbs

Glidden Point Oysters   half dz on the half shell, xo mignonette, traditional cocktail sauce, fresh lemon

Fried Calamari   lemon-caper aioli

 

Soups & Salads

NE Clam Chowder   potatoes, smoked bacon, chives

SPI Signature Salad   greens, orange supremes, candied pepitas, local chèvre, white balsamic

Charred Caesar Salad   shaved parmesan, white anchovies, petite crouton

Garden Salad   spinach, frisée, roasted beet, toasted walnut, maple-dijon vinaigrette

Add to any salad: salmon, chicken, grilled flat iron steak

 

Handhelds

SPI Burger   7oz allen bros. chef's blend ground sirloin, garlic aioli, pineland cheddar, brioche bun

Classic Lobster Roll  chilled maine lobster, seasoned mayo, split-top brioche

Chicken Club   marinated grilled chicken breast, fresh mozzarella, smoked bacon, pesto mayo, ciabatta

Blackened Haddock  spicy rémoulade, lettuce, tomato, onion, brioche bun

Grilled Veggie Sando   roasted portabella, summer squash, oven-dried tomato, baby spinach, artichoke aioli, ciabatta

 

Sides

French Fries

Sweet Potato Fries

Truffle Fries

Onion Rings

Coleslaw

Salad

 

Meals

Scottish Salmon   summer cous-cous, tomato-mango vinaigrette

Fish & Chips   local tempura-battered haddock, house-made tartar, cole slaw, french fries

Steak Frites   10 oz angus beef ribeye, parmesan herb fries, demi-glaze

Statler Roasted Chicken   french cut airline breast, buttermilk mash, marsala-mushroom sauce, seasonal vegetable

Braised Short Rib   parsnip puree, haricot verts, baby carrots

The Myth, The Legend.

Legend has it that a magnificent stag, heeding heart’s desire, once swam the breadth of Boothbay Harbor.  It was here on Spruce Point that he found love with a perfect companion, joyfully making these woods their eternal place of refuge and delight. 

Some say the patient and the worthy still catch fleeting glimpses of the legendary stag of Spruce Point —his fur coat still streaked with salt, an enduring reminder to follow one’s heart and rejoice.

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