Celebrate National Oyster Day at Salty Stag

Join us at Spruce Point Inn’s Salty Stag as we honor National Oyster Day on Tuesday Aug. 5th with a chef-curated oyster experience, available during both lunch and dinner service from 11:30am - 9pm.

Enjoy your choice of prepared oysters—Raw, Rockefeller, or Casino—for just $25 per half dozen. Each style is crafted with care and flavor in mind, and our chef has hand-selected drink pairings to complement each preparation (available for additional purchase).

Oyster Selections & Suggested Pairings:
Raw Oysters – Served with pickled red onion and raspberry mignonette
Suggested Pairing: Daou Chardonnay

Oysters Rockefeller – Shallot, spinach, garlic, cream, Pecorino Romano, white wine, and lemon
Suggested Pairing: Earth Pinot Noir

Oysters Casino – Caramelized onions, peppers, and smoked pork belly
Suggested Pairing: Thirsty Botanist

Whether you’re an oyster enthusiast or just looking to savor something special, join us at the Salty Stag for this one-day-only celebration of the sea’s finest.