Whiteclover Wine Dinner

Raise a glass to summer on the coast with a one-of-a-kind evening where fine wine meets familiar charm. Join us for a four-course dinner in collaboration with Pine State Beverage, thoughtfully paired and served with panoramic views of the sea.

Enjoy fresh, seasonal dishes from our culinary team—each course carefully matched to highlight the character of every pour, with the Atlantic just beyond your table.

Time: 6:00PM (Doors Open 5:30PM)
Location: Whiteclover Restaurant
Price: $169, not including taxes and fees

Limited Seating Available. Reservations are recommended and can be made by calling 207-633-4152.

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First Course

Burrata & Prosciutto | petite heirloom tomatoes, meyer lemon oil, balsamic glaze, basil oil, crostini

Wine Pairing Massican, Gemina White California

Second Course

Caesar Salad | wedge of baby gem lettuce, treviso, pecorino, white anchovy, garlic crostini, anchovy vin

Wine Pairing Massican, Sauvignon Blanc Napa Valley

Third Course - Choice of one

Scallops & Bucatini | white truffles, shallots, garlic, white wine, basil, lemon zest, aleppo chili

Australian Rack of Lamb | dijon & herb crusted, oven roasted, rosemary jus, blistered tomatoes, peruvian mash

Wine Pairing Massican, Annia California or The Language of Yes, Cuvée Sinsó Central Coast

Fourth Course

Chocolate Torte | chantilly cream, caramel sauce, macerated strawberries

Wine Pairing Marenco Pineto Brachetto d'Acqui